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Ready In:
25 minutes
Serves: 8
Grilling transforms simple fruit into a very special dessert. Arrange the fruit on a large platter for maximum eye appeal.
What you'll need
Measuring spoons
Sharp knife
Cutting board
Small bowl
Cooking brush
Large platter
Stovetop or grill
Ingredients
Serves 8
1 teaspoon Fresh Lime Zest grated, about 1 lime
1/2 teaspoon Salt
1/2 teaspoon Ground Chili Powder or 1/2 teaspoon Ground Chipotle Powder
1 Mango peeled and cut into thick slices
1/2 Pineapple medium, cut into rounds
1/2 Papaya medium, seeded and cut into thick wedges
2 tablespoons Lime Juice about 1 lime
Directions
1.In a small bowl, stir together the lime zest, salt, and chili powder. Set aside.
2.Brush fruit with lime juice.
3.Heat grill to 400˚F or prepare hot coals. Arrange fruit evenly on grill rack and cook about 3-4 minutes per side.
4.Transfer fruit to a large platter. Sprinkle with lime zest, chili powder, and salt mixture. Serve warm.
Chef's Tips
- You can use grill pans on the stove-top or your oven broiler to sear the fruit instead of using an outdoor grill.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | ||
| % Daily Value* | ||
| Total Fat <1 g | 1% | |
| Saturated Fat <1 g | 1% | |
| Sodium 153 mg | 7% | |
| Total Carbohydrate 15 g | 5% | |
| Dietary Fiber 2 g | 7% | |
| Protein <1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Environment: Limited Kitchen
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