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Tongan Fruit Salad
Budget-friendly recipe
This salad is a pretty dish on any party buffet, or serve it as a refreshing dessert after dinner.
Ingredients
What You'll Need
- Measuring spoons
- Cutting board
- Chef knife
- Large bowl
- Large spoon
Directions
-
Peel fruit and cut into bite-sized pieces.
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In a large bowl, combine fruit, lime juice and coconut. Gently stir until evenly mixed.
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Serve immediately, or cover well and chill up to 8 hours.
Chef Tips
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For an easy picnic dish, use frozen mango cubes to keep the salad chilled during travel.
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Substitution Tip: Try this salad with other fresh, tropical fruit such as watermelon, papaya or oranges.
Nutrition Info and more
Serving size:
Total calories:
¾
cup
138
Total fat:
1.7 g
Saturated fat:
1 g
Carbohydrates:
33 g
Protein:
1.6 g
Fiber:
3.7 g
Sodium:
9.5 mg
