Warm Lentil Salad
The garlic and dijon mustard give this salad a zesty flavor that you'll love.
What You'll Need
- Cutting board
- Measuring spoon
- Can opener
- Saute pan or skillet
- Spatula or large spoon
Heat oil over medium heat in a saute pan/skillet.
Add carrots, onion and a pinch of salt and pepper. Cook until soft, 5-8 minutes.
Add garlic and herbs (optional), cook for one minute.
Add lentils, vinegar and mustard (optional). Cook until lentils are warm, about 3 minutes.
If using vinegar, red wine, white wine or cider vinegar work best.
If available, chopped leek can be substituted for onion.
Nutrition Info and more
Serving size:Total calories:
4.4 gSaturated fat: