Vegetable Salad with Tangy Avocado Dressing
Budget-friendly recipe
This recipe uses avocado to make a creamy, healthy dressing that tastes great.
Ingredients
What You'll Need
- Large bowl
- Tongs
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Knife
Directions
-
Toss lettuce, cucumber, jicama, peas, and onion together in a large bowl.
-
In a blender container, add avocado, orange and lime juices, and garlic salt; cover with a tight fitting lid, and blend until smooth.
-
Add dressing to salad and toss well to coat. Serve immediately.
Chef Tips
-
Blend ¼ cup fresh cilantro leaves with dressing for extra flavor.
Nutrition Info and more
Serving size:
Total calories:
1½
cups
160
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
25 g
Protein:
4 g
Fiber:
6 g
Sodium:
150 mg
