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Ready In:
10 minutes
Serves: 6
This simple slaw is easy to make and is full of delicious crunch.
What you'll need
Large bowl
Small container
Spoon
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Cheese grater (to shred cabbage)
Ingredients
Serves 6
3 cups Green Cabbage shredded
1/3 pound Ham cubed
6 stalks Green Onions sliced
1 cup Raisins
3/4 cup Peanuts
1 1/2 tablespoons Sesame Oil
3 1/2 tablespoons Rice Vinegar
2 1/2 tablespoons Soy Sauce
1/2 teaspoon Red Pepper Flakes
Directions
1.In a large bowl: combine salad ingredients.
2.In a small container: mix dressing ingredients until well blended.
3.When ready to serve: pour dressing over salad and mix well to coat all ingredients.
4.Serve.
Chef's Tips
If you don’t want it to be spicy, omit the pepper flakes.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | ||
| % Daily Value* | ||
| Total Fat 15 g | 19% | |
| Sodium 740 mg | 32% | |
| Total Carbohydrate 28 g | 10% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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