Spicy Asian Cole Slaw
Budget-friendly recipe
This simple slaw is easy to make and is full of delicious crunch.
Ingredients
What You'll Need
- Large bowl
- Small container
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Knife
- Cheese grater (to shred cabbage)
Directions
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In a large bowl: combine salad ingredients.
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In a small container: mix dressing ingredients until well blended.
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When ready to serve: pour dressing over salad and mix well to coat all ingredients.
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Serve.
Chef Tips
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If you don’t want it to be spicy, omit the pepper flakes.
-
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
270
Total fat:
15 g
Carbohydrates:
28 g
Fiber:
4 g
Sodium:
740 mg
