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Pico de Gallo Fruit Salad

Ready In: 15 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

A fresh and easy-to-make salad for any occasion.

What you'll need

Measuring cups
Measuring spoons
Sharp knife
Cutting board
Medium bowl
Spatula or spoon

Ingredients

Serves 4
1 cup Mangos fresh, peeled, and chopped
1 cup Watermelon Fresh, chopped
1 cup Pineapple fresh, chopped (or canned pineapple in 100% juice)
1 cup Papaya Fresh, peeled, and chopped
1 cup Jicama peeled and chopped
1 Lime juiced
1 teaspoon Chili Powder

Directions

1.Mix together all the fruit in a medium bowl and sprinkle with lime juice and chili powder.
2.Serve immediately.

Chef's Tips

  • To serve this Baja style, like the picture, cut fruit into large spears. Stand up spears in 4 cups and sprinkle with lime juice and chili powder.

Nutrition Facts

Serving Size 1.25 cup

Serving Per Container 4

Amount Per Serving
Calories 90
% Daily Value*
Sodium 10 mg0%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: