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Ready In:
15 minutes
Serves: 4
A fresh and easy-to-make salad for any occasion.
What you'll need
Measuring cups
Measuring spoons
Sharp knife
Cutting board
Medium bowl
Spatula or spoon
Ingredients
Serves 4
1 cup Mangos fresh, peeled, and chopped
1 cup Watermelon Fresh, chopped
1 cup Pineapple fresh, chopped (or canned pineapple in 100% juice)
1 cup Papaya Fresh, peeled, and chopped
1 cup Jicama peeled and chopped
1 Lime juiced
1 teaspoon Chili Powder
Directions
1.Mix together all the fruit in a medium bowl and sprinkle with lime juice and chili powder.
2.Serve immediately.
Chef's Tips
- To serve this Baja style, like the picture, cut fruit into large spears. Stand up spears in 4 cups and sprinkle with lime juice and chili powder.
Nutrition Facts
Serving Size 1.25 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Sodium 10 mg | 0% | |
| Total Carbohydrate 23 g | 8% | |
| Dietary Fiber 4 g | 14% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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