Fig, Walnut & Spinach Salad
This spinach salad is packed with vitamins to help keep you strong and healthy.
What you'll need
Salad spinner or large bowl
Whisk or fork
1/2 Onion Medium, sliced thin
2 tablespoons Vinegar White wine or Apple cider
2 tablespoons Balsamic Vinegar
2 tablespoons Walnuts Chopped
1.Slice onion and let sit for at least 5 minutes.
Marinate sliced onion in 2 tablespoons of white wine or apple cider vinegar and hot water for 10 minutes in medium bowl, while preparing rest of ingredients.
3.Rinse and dry spinach with a clean towel. This will avoid dressing getting diluted.
4.Whisk together balsamic vinegar, honey, salt and pepper, drizzling in the olive oil a little at a time at the end.
5.Drain the liquid from onions. Toss spinach, onions, walnuts, and figs with dressing and serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9 g||12%|
|Saturated Fat 1 g||5%|
|Sodium 33 mg||1%|
|Total Carbohydrate 34 g||12%|
|Dietary Fiber 4 g||14%|
|Protein 3 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: