Fig, Walnut & Spinach Salad
This spinach salad is packed with vitamins to help keep you strong and healthy.
What You'll Need
- Cutting board
- Measuring cups
- Measuring spoon
- Medium bowl
- Mixing Spoon
- Salad spinner or large bowl
- Paper towels
Slice onion and let sit for at least 5 minutes.
Marinate sliced onion in 2 Tbsp white wine or apple cider vinegar and hot water for 10 minutes in medium bowl, while preparing rest of ingredients.
Rinse and dry spinach with a clean towel. This will avoid dressing getting diluted.
Whisk together balsamic vinegar, honey, salt and pepper, drizzling in the olive oil a little at a time at the end.
Drain the liquid from onions. Toss spinach, onions, walnuts, and figs with dressing and serve.
Nutrition Info and more
Serving size:Total calories:
9 gSaturated fat: