Whisk yogurt, mayo, and spices together in a large bowl.
Using a sharp knife, cut off peel and pith from orange. Slice into segments and mix with dressing.
Serving Size 0.75 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 116 | ||
| % Daily Value* | ||
| Total Fat 4.5 g | 6% | |
| Saturated Fat <1 g | 2% | |
| Sodium 131 mg | 6% | |
| Total Carbohydrate 19 g | 7% | |
| Dietary Fiber 3 g | 11% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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