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Corn Salad
Budget-friendly recipe
This crunchy corn salad is the perfect compliment to your favorite BBQ dish.
Ingredients
What You'll Need
- Cutting board
- Chef knife
- Measuring cups
- Measuring spoons
- Mixing Bowl
Directions
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In a medium bowl: mix corn, tomatoes, cucumbers, onion, jalapeño, and cilantro.
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In a small container: mix olive oil, vinegar, salt, pepper, and sugar.
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Add liquids to corn mixture and stir to coat evenly.
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Adjust seasoning and serve.
Chef Tips
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Olive oil is a healthy & tasty substitute for vegetable oil.
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Try the recipe with:
A vinegar of your choice
Cooked kidney beans -
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
¾
cup
90
Total fat:
2.5 g
Carbohydrates:
14 g
Fiber:
2 g
Sodium:
330 mg
