Try this dish tonight with the whole family – it's light and sure to satisfy picky eaters!
Cook pasta by following package directions, drain and lightly rinse with cold water.
While pasta cooks, chop the other ingredients.
In a large bowl: combine all ingredients and toss until all ingredients are coated with dressing.
To reduce sodium, use plain cooked chicken in place of the commercial roasted varieties which can be high in sodium.
Experiment with the salad:
Substitute the basil/parsley with cilantro
Substitute the feta cheese for one of your choice
Try a different type of pasta: Fusilli, Rigatoni, Rotelle, Rotini
Try it with your favorite dressing
Try it with sliced olives