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Broccoli Salad

Photo of the prepared recipe
Photo attribution: My Tu Duong
Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVegetarianLow Sodium

This sweet and savory salad is packed with antioxidants to keep you feeling great!

What you'll need

Measuring cups
Measuring spoons
Spatula or spoon
Medium bowl
Cutting board
Sharp knife
Small bowl


Serves 6
4 cups Broccoli washed, trimmed, and cut into bite-size pieces
1/4 cup Red Onion diced
1/2 cup Raisins
3/4 cup Radishes thinly sliced
1/3 cup Mayonnaise
2 1/2 tablespoons Yogurt plain, low-fat
1 tablespoon Sugar
1 tablespoon Rice Wine Vinegar or 1 tablespoon Apple Cider Vinegar


1.In a medium bowl: combine broccoli, onions, raisins and radishes.
2.In a small bowl: blend mayonnaise, yogurt, sugar and vinegar.
3.Pour dressing over broccoli and mix well.
4.Refrigerate for at least 2 hours before serving. (This will help marinate the ingredients but is not essential.)

Chef's Tips

  • Cooked broccoli can also be used (cook broccoli in ¼ cup of water for 2 minutes).
  • For an extra crunchy taste: add your choice of nuts or seeds: pine nuts, sunflower seeds, sliced almonds, walnuts, etc.

Nutrition Facts

Serving Size 1

Serving Per Container 6

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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