Broccoli Salad

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My Tu Duong
Broccoli Salad
Budget-friendly recipe
1070

This sweet and savory salad is packed with antioxidants to keep you feeling great!

Ingredients

4
cups
washed, trimmed, and cut into bite-size pieces
¼
cup
diced
½
cup
¾
cup
thinly sliced
cup
tablespoons
1
tablespoon

What You'll Need

  • Measuring spoon
  • Sharp knife
  • Cutting board
  • Medium bowl
  • Spoon

Directions

  1. In a medium bowl: combine broccoli, onions, raisins and radishes.
  2. In a small bowl: blend mayonnaise, yogurt, sugar and vinegar.
  3. Pour dressing over broccoli and mix well.
  4. Refrigerate for at least 2 hours before serving. (This will help marinate the ingredients but is not essential.)

Chef Tips

  • Cooked broccoli can also be used (cook broccoli in ¼ cup of water for 2 minutes).

  • Instead of using low fat mayonnaise, try using 2 parts regular mayonnaise and 1 part low-fat plain yogurt; as shown in the dressing above.

  • For an extra crunchy taste: add your choice of nuts or seeds: pine nuts, sunflower seeds, sliced almonds, walnuts, etc.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Total calories:
160
Total fat:
10 g
Carbohydrates:
19 g
Fiber:
2 g
Sodium:
95 mg
Attribution

Publication: 

Cooking Environment: 

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