Photo attribution: My Tu Duong
This sweet and savory salad is packed with antioxidants to keep you feeling great!
What you'll need
Spatula or spoon
4 cups Broccoli washed, trimmed, and cut into bite-size pieces
3/4 cup Radishes thinly sliced
2 1/2 tablespoons Yogurt plain, low-fat
1 tablespoon Rice Wine Vinegar or 1 tablespoon Apple Cider Vinegar
1.In a medium bowl: combine broccoli, onions, raisins and radishes.
2.In a small bowl: blend mayonnaise, yogurt, sugar and vinegar.
3.Pour dressing over broccoli and mix well.
4.Refrigerate for at least 2 hours before serving. (This will help marinate the ingredients but is not essential.)
- Cooked broccoli can also be used (cook broccoli in ¼ cup of water for 2 minutes).
- For an extra crunchy taste: add your choice of nuts or seeds: pine nuts, sunflower seeds, sliced almonds, walnuts, etc.
|Amount Per Serving|
|% Daily Value*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: