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Ready In:
10 minutes
Serves: 3
What you'll need
Large bowl
Measuring spoons
Measuring cups
Sharp knife
Cutting board
Spatula or spoon
Ingredients
Serves 3
2 cups Quinoa cooked
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1/2 pound Asparagus sliced
1/4 pound Radishes sliced
1/4 cup Cilantro roughly chopped
1/4 cup Almonds
1 teaspoon Salt
1/2 teaspoon Pepper
Directions
1.
Toss cooked quinoa with olive oil, lemon juice, asparagus, radishes, cilantro and almonds.
2.Season with salt and pepper.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 355 | ||
| % Daily Value* | ||
| Total Fat 13 g | 17% | |
| Saturated Fat 1.5 g | 8% | |
| Sodium 488 mg | 21% | |
| Total Carbohydrate 48 g | 17% | |
| Dietary Fiber 7 g | 25% | |
| Protein 12 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Leah's Pantry
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