Apple Slaw
Budget-friendly recipe
This slaw has the perfect sweetness and crunch that works great on a hot afternoon.
Ingredients
2½
1
What You'll Need
- Measuring spoon
- Vegetable peeler
- Sharp knife
- Cutting board
- Large bowl
- Small container
- Spoon
Directions
-
Peel and core apples.
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Dice apples and place in a large bowl.
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Squeeze lemon juice over apples to help keep them from darkening.
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Thinly slice cabbage to form thin strips.
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Dice celery and bell pepper.
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Add cabbage, celery and bell pepper to apples.
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In a small container: mix mayonnaise and sugar.
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Add mayonnaise mixture to salad and mix well.
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Serve.
Chef Tips
-
Instead of using low-fat mayonnaise try using 2 parts real mayonnaise and 1 part low-fat or nonfat plain yogurt.
Nutrition Info and more
Serving size:
Total calories:
120
Total fat:
5 g
Carbohydrates:
19 g
Fiber:
2 g
Sodium:
135 mg
