Apple Slaw

Apple Slaw
Budget-friendly recipe
167

This slaw has the perfect sweetness and crunch that works great on a hot afternoon.

Ingredients

3
cups
(about 2 large apples) peeled, cored, and chopped
2
tablespoons
2
cups
(about 1/4 cabbage) thinly sliced
½
cup
(about 1 celery stalk) diced
½
cup
(about 1 carrot) thinly sliced
½
cup
diced
tablespoons
¼
cup
Low-fat

What You'll Need

  • Measuring spoon
  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Large bowl
  • Small container
  • Spoon

Directions

  1. Pour lemon juice over the apples to help keep them from darkening.
  2. Add cabbage, celery, carrots, and bell pepper to the apples.
  3. In a separate container, mix the mayonnaise and sugar.
  4. Combine mayonnaise mixture with salad and mix well.

Chef Tips

  • Instead of using low-fat mayonnaise try using 2 parts real mayonnaise and 1 part low-fat or nonfat plain yogurt.

Nutrition Info and more

Serving size:
Total calories:
120
Total fat:
5 g
Carbohydrates:
19 g
Fiber:
2 g
Sodium:
135 mg
Attribution

Publication: 

Cooking Environment: 

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