This dish has a delicious and zesty flavor. 5 out of 5 stars!
Preheat oven to 400° F.
Combine cauliflower, carrots, red onion, chickpeas, high-heat oil, salt and pepper in a large bowl. Toss to combine and transfer to a baking sheet. Roast until cauliflower is al dente, about 30 minutes.
Combine lemon juice, Dijon, olive oil, tahini and crushed red pepper in a small bowl and whisk until well combined. Stir in parsley and set aside.
In a large bowl, combine roasted vegetable mixture with dressing and toss gently to combine. Taste for salt and pepper. Serve warm or at room temperature.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15 g||19%|
|Saturated Fat 2 g||10%|
|Sodium 446 mg||19%|
|Total Carbohydrate 30 g||11%|
|Dietary Fiber 10 g||36%|
|Protein 10 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: