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This dish has a delicious and zesty flavor. 5 out of 5 stars!
What you'll need
Ingredients
Directions
Preheat oven to 400° F.
2.
Combine cauliflower, carrots, red onion, chickpeas, high-heat oil, salt and pepper in a large bowl. Toss to combine and transfer to a baking sheet. Roast until cauliflower is al dente, about 30 minutes.
3.
Combine lemon juice, Dijon, olive oil, tahini and crushed red pepper in a small bowl and whisk until well combined. Stir in parsley and set aside.
In a large bowl, combine roasted vegetable mixture with dressing and toss gently to combine. Taste for salt and pepper. Serve warm or at room temperature.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 279 | ||
| % Daily Value* | ||
| Total Fat 15 g | 19% | |
| Saturated Fat 2 g | 10% | |
| Sodium 446 mg | 19% | |
| Total Carbohydrate 30 g | 11% | |
| Dietary Fiber 10 g | 36% | |
| Protein 10 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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