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Vegetable Noodle Bowl
Budget-friendly recipe
Ingredients
to taste
What You'll Need
- Medium-sized pot
- Measuring spoons
- Cutting board
- Chef knife
- Grater
- Colander
- Mixing Bowl
- Fork or tongs
Directions
-
Prepare the noodles according to the package instructions. Rinse them under cold water and put them in a colander to drain. -
In a large bowl, mix the soy sauce, sesame oil, chili sauce, scallions, garlic, cucumber, carrot, and cabbage. -
Add the noodles toss everything together with a fork or tongs. Gently stir in tofu, if using. Taste and add salt and pepper as needed. Let the noodles sit in the fridge for about an hour if you can. The flavors will mingle and become more intense.
Nutrition Info and more
Serving size:
Total calories:
2
cups
237
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
45 g
Protein:
9 g
Fiber:
6 g
Sodium:
238 mg
