Tuna Pasta Marinara
Canned tuna can be high in sodium, which is why we do not salt this recipe.
What You'll Need
- Measuring cup
- Measuring spoons
- Rice cooker or stove pot
Prepare pasta according to package directions.
In the meanwhile, combine the sauce, tuna, olives, dried basil or oregano in a small pot, rice cooker, or microwave.
Cook to blend the flavors. Break up tuna, if necessary. This takes about 5 minutes in the pot or 1 cycle of the rice cooker. If using the microwave, cover and heat for 2 minutes; stir, cover, and heat for another minute.
Season with pepper and lemon zest. Toss sauce with pasta and additional seasonings.
If you don’t have a zester, use a vegetable peeler to remove strips of lemon peel (just the yellow part!) then finely chop.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: