EatFresh

Directions

1. 

   Preheat oven to 400° F. In a large bowl, combine ground meat, Panko, eggs, green onions, garlic, ginger, soy sauce, and pepper. Using a wooden spoon or clean hands, stir until well combined.

2. 

   Roll the mixture into 1 1/4- to 1 1/2-inch meatballs. Place meatballs onto baking sheet sprayed with non-stick spray and bake until golden brown and cooked through, about 20-25 minutes.

3. 

   In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.

4. 

   In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey, and ⅓ cup water; bring to a simmer. Add cornstarch into mixture and stir until thickened enough to coat the back of a spoon, about 2 minutes.

5. 

   Toss meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.