With spices and cilantro, this recipe gives a lively twist to pasta sauce. It is also traditionally made with potatoes!
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot
- Large wooden spoon
In a large pot, heat oil. Add onions and cook until tender, about 5 minutes.
Add garlic, cumin, coriander, and cayenne. Cook for 1 minute.
Add beef and cook until brown, 3 to 5 minutes.
Add stock, pasta sauce, potatoes, carrot, and tomato. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
Serve hot over warm pasta. Garnish with cilantro.
Potatoes are commonly used in this dish. If you find the combination of potatoes and pasta unappealing, you can substitute cauliflower, eggplant, or zucchini instead.