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Ready In:
8 hours
20 minutes
Serves: 8
What you'll need
Crockpot (slow cooker)
Measuring cups
Sharp knife
Measuring spoons
Cutting board
Ingredients
Serves 8
2 pounds Beef Brisket cut into 2" cubes
2 Potatoes large, cubed
1 Onion large, diced
5 Carrots medium, chopped
4 cups Broth beef or vegetable or Water
2 cups Water
1 tablespoon Fish Sauce
1 tablespoon Peppercorns whole
1 bunch Bok Choy sliced
Directions
1.
Layer beef, potatoes, onions, and carrots into slow cooker.
2.
3.
4.
Chef's Tips
- Top with fresh cilantro or parsley.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 261 | ||
| % Daily Value* | ||
| Total Fat 7 g | 9% | |
| Saturated Fat 3 g | 15% | |
| Sodium 490 mg | 21% | |
| Total Carbohydrate 20 g | 7% | |
| Dietary Fiber 3 g | 11% | |
| Protein 32 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Recipes from San Diego's Filipino Community
Cooking Environment: Limited Kitchen