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Slow Cooker Beef Nilaga (Boiled Beef Stew)

Beef Nilaga
Ready In: 8 hours 20 minutes
Serves: 8
Dairy-freeGluten-freeLow Added Sugar

What you'll need

Crockpot (slow cooker)
Measuring cups
Sharp knife
Measuring spoons
Cutting board

Ingredients

Serves 8
2 pounds Beef Brisket cut into 2" cubes
2 Potatoes large, cubed
1 Onion large, diced
5 Carrots medium, chopped
4 cups Broth beef or vegetable or Water
2 cups Water
1 tablespoon Fish Sauce
1 tablespoon Peppercorns whole
1 bunch Bok Choy sliced

Directions

1.

Step 1 picture

Layer beef, potatoes, onions, and carrots into slow cooker.

2.

Step 2 picture
Sprinkle with peppercorns. Pour in broth, water, and fish sauce. (Add additional water or broth so ingredients are fully covered.)

3.

Step 3 picture
Cook on high setting for 8 hours or until beef comes apart easily with a fork.

4.

Step 4 picture
During the last 15 minutes, add bok choy.

Chef's Tips

  • Top with fresh cilantro or parsley.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 8

Amount Per Serving
Calories 261
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Sodium 490 mg21%
Total Carbohydrate 20 g7%
Dietary Fiber 3 g11%
Protein 32 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: