Slow Cooker Beef Nilaga (Boiled Beef Stew)

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Beef Nilaga
Beef Nilaga
Slow Cooker Beef Nilaga (Boiled Beef Stew)
Budget-friendly recipe
39
Serves:
8
8 hours 20 mins.

Ingredients

2
pounds
cut into 2" cubes
2
cubed
1
diced
5
chopped
4
cups
beef or vegetable
2
cups
1
tablespoon
1
tablespoon
1
sliced

What You'll Need

  • Crockpot (slow cooker)
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Fork

Directions

  1. Layer beef, potatoes, onions, and carrots into slow cooker.
    Layer beef, potatoes, onions, and carrots into slow cooker.
  2. Sprinkle with peppercorns. Pour in broth, water, and fish sauce. (Add additional water or broth so ingredients are fully covered.)
    Sprinkle with peppercorns. Pour in broth, water, and fish sauce. (Add additional water or broth so ingredients are fully covered.)
  3. Cook on high setting for 8 hours or until beef comes apart easily with a fork.
    Cook on high setting for 8 hours or until beef comes apart easily with a fork.
  4. During the last 15 minutes, add bok choy.
    During the last 15 minutes, add bok choy.

Chef Tips

  • Top with fresh cilantro or parsley.

Nutrition Info and more

Serving size:
1
cup
Total calories:
261
Total fat:
7 g
Saturated fat:
3 g
Carbohydrates:
20 g
Protein:
32 g
Fiber:
3 g
Sodium:
490 mg
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