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Slow Cooker Beef Nilaga (Boiled Beef Stew)

Beef Nilaga

Beef Nilaga

Ready In: 8 hours 20 minutes

Serves: 8

Dairy-free

Gluten-free

Low Added Sugar

What you'll need

Crockpot (slow cooker)

Measuring cups

Sharp knife

Measuring spoons

Cutting board

Ingredients

Serves 8

2 pounds Beef Brisket cut into 2" cubes

2 Potatoes large, cubed

1 Onion large, diced

5 Carrots medium, chopped

4 cups Broth beef or vegetable or of Water

2 cups Water

1 tablespoon Fish Sauce

1 tablespoon Peppercorns whole

1 bunch Bok Choy sliced

Directions

1.

Step 1 picture

Step 1 picture

Layer beef, potatoes, onions, and carrots into slow cooker.

2.

Step 2 picture

Step 2 picture

Sprinkle with peppercorns. Pour in broth, water, and fish sauce. (Add additional water or broth so ingredients are fully covered.)

3.

Step 3 picture

Step 3 picture

Cook on high setting for 8 hours or until beef comes apart easily with a fork.

4.

Step 4 picture

Step 4 picture

During the last 15 minutes, add bok choy.

Chef's Tips

Top with fresh cilantro or parsley.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 8

Amount Per Serving
Calories 261
% Daily Value*
Total Fat 7 g		9%
	Saturated Fat 3 g	15%
Sodium 490 mg		21%
Total Carbohydrate 20 g		7%
	Dietary Fiber 3 g	11%
Protein 32 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Publication: Recipes from San Diego's Filipino Community

Cooking Environment: Limited Kitchen

Source: Leah's Pantry
View other recipes from this source

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