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Slow Cooked Meat & Onion Stew
Budget-friendly recipe
Ingredients
What You'll Need
- Large Cutting Knife
- Can opener
- Fork
- Large Bowl or Resealable Bag
- Measuring cup
- Slow cooker
Directions
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With a fork or knife, poke several holes in meat.
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Set meat in a bowl or resealable bag and cover with Worcestershire sauce. Refrigerate for several hours or overnight.
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Place all ingredients other than potatoes in a slow cooker.
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Add 3 cups of water.
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Cook on high for 3 hours.
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Add potatoes and cook on low until done, 3–4 more hours.
Nutrition Info and more
Serving size:
Total calories:
6
cups
348
Total fat:
11 g
Saturated fat:
4 g
Carbohydrates:
22 g
Protein:
41 g
Fiber:
3 g
Sodium:
385 mg
