Make your own restaurant-style fish tacos at home for a light and healthy dinner.
What you'll need
1 pound White Fish cut into 1-inch pieces or 1 pound Cod Fish cut into 1-inch pieces
2 tablespoons Lemon Juice
1/2 package Taco Seasoning
12 Corn Tortillas 6 inch, warmed
1 cup Red Cabbage shredded
1 cup Green Cabbage shredded
1/2 cup Sour Cream nonfat
Lime wedges, for serving, optional
In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
2.Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3.Fill tortillas with fish mixture.
4.Top with cabbage, tomato, sour cream, and taco sauce.
Serve with lime wedge, if desired
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5 g||6%|
|Saturated Fat 1 g||5%|
|Sodium 247 mg||11%|
|Total Carbohydrate 32 g||12%|
|Dietary Fiber 4 g||14%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: