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Simple Fish Tacos

Ready In: 25 minutes
Serves: 6
Gluten-freeLow Added Sugar
Make your own restaurant-style fish tacos at home for a light and healthy dinner.

What you'll need

Measuring cups
Measuring spoons
Mixing utensil
Medium bowl
Large skillet


Serves 6
1 pound White Fish cut into 1-inch pieces or 1 pound Cod Fish cut into 1-inch pieces
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1/2 package Taco Seasoning
12 Corn Tortillas 6 inch, warmed
1 cup Red Cabbage shredded
1 cup Green Cabbage shredded
2 cups Tomatoes chopped
1/2 cup Sour Cream nonfat
Taco Sauce to taste
Lime wedges, for serving, optional



In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.

2.Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3.Fill tortillas with fish mixture.
4.Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired

Nutrition Facts

Serving Size 2.00 taco

Serving Per Container 6

Amount Per Serving
Calories 239
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Sodium 247 mg11%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: