Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.
In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
Season to taste with salt and Tapatio.
Serve with tostadas.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1 g||1%|
|Saturated Fat <1 g||1%|
|Sodium 148 mg||6%|
|Total Carbohydrate 13 g||5%|
|Dietary Fiber 2 g||7%|
|Protein 29 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: