Skip to content
Skip to content

Shrimp Ceviche

Shrimp Ceviche with Tapatio
Ready In: 25 minutes
Serves: 4
Dairy-freeGluten-freeLow Added Sugar

What you'll need

2 bowls
Sharp knife
Cutting board
Measuring cups
Spatula or spoon


Serves 4
1 pound Shrimp raw, medium, peeled, deveined, tail removed, cut into thin pieces
Corn Tostadas
1 cup Fresh Lime Juice
1 cup Cucumber peeled, seeded and finely chopped
1 cup Tomato seeded and finely chopped
1/2 cup Cilantro fresh and chopped
1/2 cup Red Onion finely chopped
1 Serrano Chile Pepper deveined, seeded and minced
Salt to taste
Tapatio optional



Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.


In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.


Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.


Season to taste with salt and Tapatio.


Serve with tostadas.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 1 g1%
Saturated Fat <1 g1%
Sodium 148 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Protein 29 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: