Skip to content
Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
25 minutes
Serves: 4
What you'll need
2 bowls
Sharp knife
Cutting board
Measuring cups
Spatula or spoon
Ingredients
Serves 4
1 pound Shrimp raw, medium, peeled, deveined, tail removed, cut into thin pieces
of Corn Tostadas
1 cup Fresh Lime Juice
1 cup Cucumber peeled, seeded and finely chopped
1 cup Tomato seeded and finely chopped
1/2 cup Cilantro fresh and chopped
1/2 cup Red Onion finely chopped
1 Serrano Chile Pepper deveined, seeded and minced
of Salt to taste
of Tapatio optional
Directions
1.
Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.
2.
In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
3.
Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
4.
Season to taste with salt and Tapatio.
5.
Serve with tostadas.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Saturated Fat <1 g | 1% | |
| Sodium 148 mg | 6% | |
| Total Carbohydrate 13 g | 5% | |
| Dietary Fiber 2 g | 7% | |
| Protein 29 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”