medium, peeled, deveined, tail removed, cut into thin pieces
peeled, seeded and finely chopped
seeded and finely chopped
deveined, seeded and minced
What You'll Need
- 2 large mixing bowls
- Cutting board
- Large spoon
Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.
In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
Season to taste with salt and Tapatio.
Serve with tostadas.
Nutrition Info and more