Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
Add the tomatoes and cook, stirring often, until slightly softened, about two minutes.
Serving Size 0.25
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 625 | ||
% Daily Value* | ||
Total Fat 11 g | 14% | |
Saturated Fat 2 g | 10% | |
Sodium 459 mg | 20% | |
Total Carbohydrate 95 g | 35% | |
Dietary Fiber 14 g | 50% | |
Protein 46 g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: