1.Stove Top Directions:
In a large pot, heat oil and saute onion and bell pepper until soft. Add sweet potato, garlic, chili powder, and cumin and saute 2 more minutes.
Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir during cooking to prevent sticking.
2.Slow Cooker Directions:
Combine all ingredients except oil in the slow cooker and cook on LOW for 7-8 hours, or HIGH for 4 hours, or until the chili has thickened and the vegetables are cooked.
Chef's Tips
Cocoa powder gives a rich flavor to this dish. Make sure it is unsweetened.
Nutrition Facts
Serving Size 2.00 cup
Serving Per Container 7
Amount Per Serving
Calories 289
% Daily Value*
Total Fat 4 g
5%
Saturated Fat 1 g
5%
Sodium 367 mg
16%
Total Carbohydrate 50 g
18%
Dietary Fiber 14 g
50%
Protein 15 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
