Rice Pilaf with Salmon
This balanced meal will help keep you strong and energized!
chopped (if frozen, let thaw first)
drained, flaked with large bones and skin removed
What You'll Need
- Medium saucepan
- Wooden spoon
- Cutting board
- Measuring cups
- Measuring spoons
Oil a medium saucepan with a tight-fitting lid.
Cook rice and onion until rice is golden and onion is soft, stirring frequently. Stir in basil, pepper, and broth. Bring to a boil; cover. Reduce heat; simmer about 40 minutes or until rice is tender. Not all of the liquid will be absorbed.
Add thawed vegetables, salmon, and 1/3 cup cheese, stir to blend and to warm the salmon and vegetables. Sprinkle with remaining cheese and serve.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
8.6 gSaturated fat: