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Red Beans and Rice
Budget-friendly recipe
When served with a vegetable, this dish makes a simple vegetarian meal.

Ingredients
to taste
to taste
What You'll Need
- Cutting board
- Chef knife
- Fork
- Measuring cups
- Measuring spoons
- Rice cooker or slow cooker (crockpot)
Directions
-
Place all ingredients in the rice cooker. Cook for one cycle. (Cook time can vary depending on rice cooker.)
-
When done cooking, fluff with a fork and season to taste.
Chef Tips
-
Slow Cooker Directions:
1. Place all ingredients except rice in slow cooker.
2. Cook for 4 hours on high. Stir.
3. Add rice and cook for 2 1⁄2 hours more.
Nutrition Info and more
Serving size:
Total calories:
1¼
cups
334
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
68 g
Protein:
10 g
Fiber:
9 g
Sodium:
542 mg
