Red Beans and Rice

red-beans-and-rice.jpg

Red Beans and Rice
Red Beans and Rice

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My Tu
Red Beans and Rice
Budget-friendly recipe
918
Serves:
6
1 hours 30 mins.

When served with a vegetable, this dish makes a simple vegetarian meal.

Ingredients

2
cups
uncooked, preferably brown
30
ounces
rinsed
3
minced
2
teaspoons
3
chopped
2
chopped
2
chopped
to taste
¼
pound
(optional)

What You'll Need

  • Cutting board
  • Chef knife
  • Fork
  • Measuring cups
  • Measuring spoons
  • Rice cooker or slow cooker (crockpot)

Directions

  1. Place all ingredients in the rice cooker. Cook for one cycle. (Cook time can vary depending on rice cooker.)
  2. When done cooking, fluff with a fork and season to taste.

Chef Tips

  • Slow Cooker Directions:

    1. Place all ingredients except rice in slow cooker.
    2. Cook for 4 hours on high. Stir.
    3. Add rice and cook for 2 1⁄2 hours more.

Nutrition Info and more

Serving size:
cups
Total calories:
334
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
68 g
Protein:
10 g
Fiber:
9 g
Sodium:
542 mg
Attribution

Publication: 

Cooking Environment: 

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