Pozole

Pozole
Budget-friendly recipe
516
Serves:
4
2 hours 15 mins.

A great recipe to make for birthdays or special occasions!

Ingredients

Directions

  1. Spray a large pot with nonstick cooking spray and place over medium-high heat. Add pork, turning to brown all sides.
  2. Add onion and cook for 5 more minutes to brown onion.
  3. Put 1 cup broth, tomato sauce, chiles, and garlic in a blender container and cover with a tight fitting lid. Blend until mixture is smooth. Add mixture and remaining cup of broth, cumin, oregano, and hominy to the pot.
  4. Bring to a boil; reduce heat and simmer, covered, for 1½ hours or until meat is very tender.
  5. Serve hot with cabbage, radishes, onion, and dried oregano, if you like.

Chef Tips

  • This dish is even more flavorful served the next day! Add a little water or more broth if you like a thinner pozole.

Nutrition Info and more

Serving size:
cups
Total calories:
320
Total fat:
7 g
Saturated fat:
2 g
Carbohydrates:
37 g
Protein:
30 g
Fiber:
9 g
Sodium:
550 mg
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