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Pork Sinigang (Savory-Sour Stew with Pork)

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Pork Sinigang
Ready In: 55 minutes
Serves: 8
Dairy-freeGluten-freeLow Added Sugar

What you'll need

Measuring cups
Cutting board
Sharp knife
Soup pot
Spatula or spoon


Serves 8
10 cups Water
1 pound Pork cut into pieces
1 Onion small, chopped
2 Plum Tomatoes quartered
1/2 package Sinigang Soup Base 1.41 oz
1 Sweet Pepper small, quartered
1 cup Okra whole
1 Japanese Eggplants cubed
1 bunch Bok Choy chopped or 1 bunch Spinach chopped or 1 bunch Mustard Greens chopped



Step 1 picture
Place water, pork, and onion in a large soup pot. Bring to a boil. Cook for 10 minutes. Regularly skim the top to keep soup clear.


Step 2 picture
Add tomatoes and soup base. Boil until meat and tomatoes are tender, approximately 30 minutes.


Step 3 picture
Add pepper, okra, and eggplant, cook 5 more minutes.


Step 4 picture
Add bok choy, spinach, or mustard greens. Turn off heat and stir to combine.

Chef's Tips

  • Pork chops, spare ribs, or pork shoulder would all work in this recipe.
  • You can substitute pork with chicken or turkey pieces.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 8

Amount Per Serving
Calories 156
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Sodium 517 mg22%
Total Carbohydrate 8 g3%
Dietary Fiber 3 g11%
Protein 14 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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