Pork Sinigang (Savory-Sour Stew with Pork)
What You'll Need
- Measuring cups
- Cutting board
- Soup pot
- Large spoon
Place water, pork, and onion in a large soup pot. Bring to a boil. Cook for 10 minutes. Regularly skim the top to keep soup clear.
Add tomatoes and soup base. Boil until meat and tomatoes are tender, approximately 30 minutes.
Add pepper, okra, and eggplant, cook 5 more minutes.
Add bok choy, spinach, or mustard greens. Turn off heat and stir to combine.
You can substitute pork with chicken or turkey pieces!
Nutrition Info and more
Serving size:Total calories:
8 gSaturated fat: