Pork Sinigang (Savory-Sour Stew with Pork)

porksinigang-00.jpg

Pork Sinigang
Pork Sinigang
Pork Sinigang (Savory-Sour Stew with Pork)
22

Ingredients

10
cups
1
chopped
2
quartered
1
quartered
1
cup
whole

What You'll Need

  • Measuring cups
  • Cutting board
  • Knife
  • Soup pot
  • Large spoon

Directions

  1. Place water, pork, and onion in a large soup pot. Bring to a boil. Cook for 10 minutes. Regularly skim the top to keep soup clear.
    Place water, pork, and onion in a large soup pot. Bring to a boil. Cook for 10 minutes. Regularly skim the top to keep soup clear.
  2. Add tomatoes and soup base. Boil until meat and tomatoes are tender, approximately 30 minutes.
    Add tomatoes and soup base. Boil until meat and tomatoes are tender, approximately 30 minutes.
  3. Add pepper, okra, and eggplant, cook 5 more minutes.
    Add pepper, okra, and eggplant, cook 5 more minutes.
  4. Add bok choy, spinach, or mustard greens.  Turn off heat and stir to combine.
    Add bok choy, spinach, or mustard greens. Turn off heat and stir to combine.

Chef Tips

  • You can substitute pork with chicken or turkey pieces!

Nutrition Info and more

Serving size:
1
cup
Total calories:
156
Total fat:
8 g
Saturated fat:
3 g
Carbohydrates:
8 g
Protein:
14 g
Fiber:
3 g
Sodium:
517 mg
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