The tomato relish adds just the right amount of flavor.
What You'll Need
- Cutting board
- Measuring spoon
- Measuring knife
- Mixing Spoon
- Large pan with lid
Combine the first 7 ingredients in a bowl and set aside to make the relish: tomatoes, yellow onion, parsley, red pepper flakes, red wine vinegar, olive oil, and black pepper.
Using a pan large enough to hold salmon steaks, bring water to a boil and add peppercorns, lemon slices, parsley, onion, and bay leaf.
Lower heat to a gentle simmer, cover, and let flavors infuse for 5 minutes. Add salmon steaks and make sure they are covered.
Cook, uncovered, for 10 to 12 minutes or until fish is just tender. It will flake easily when tested with a fork. Never let water boil or fish will toughen.
Divide the relish on four plates and serve salmon on top or on the side.
Nutrition Info and more
Serving size:Total calories:
10 gSaturated fat: