Pita Pizzas

pitapizzas.jpg

Pita Pizza
Pita Pizza

Photo attribution: 

jeffreyw via Flickr
Pita Pizzas
Budget-friendly recipe
1015
Serves:
4
18 mins.

This recipe is a great way to get your kids to help in the kitchen and use leftover veggies! 

Ingredients

1
cup
diced (such as bell peppers, broccoli, mushrooms, olives, pineapple, onions, tomatoes, asparagus, zucchini, etc.)

What You'll Need

  • Cheese grater
  • Sharp knife
  • Cutting board
  • Baking sheet
  • Butter knife

Directions

  1. Preheat oven or toaster oven to 425˚F. Line baking sheet with foil for easy cleanup.
  2. Place the pitas on a baking sheet for assembly. Spread the tomato sauce on the pita leaving room for crust.
  3. Sprinkle with cheese and add the toppings.
  4. Cook pizzas in the oven for 5-8 minutes, or until cheese is melted.
  5. Let cool for a minute before eating.

Chef Tips

  • Use leftover veggies to cut down on prep time.

Nutrition Info and more

Serving size:
1
Total calories:
213
Total fat:
6 g
Saturated fat:
3 g
Carbohydrates:
32 g
Protein:
13 g
Fiber:
6 g
Sodium:
460 mg
Attribution

Publication: 

Cooking Environment: 

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