Photo attribution: jeffreyw via Flickr
This recipe is a great way to get your kids to help in the kitchen and use leftover veggies!
What you'll need
Oven or toaster oven
1 cup Part-skim Mozzarella Cheese shredded
1 cup Tomato Sauce low-sodium or 1 cup Pizza Sauce
1 cup Vegetables diced (such as bell peppers, broccoli, mushrooms, olives, pineapple, onions, tomatoes, asparagus, zucchini, etc.)
1.Preheat oven or toaster oven to 425˚F. Line baking sheet with foil for easy cleanup.
2.Place the pitas on a baking sheet for assembly. Spread the tomato sauce on the pita leaving room for crust.
3.Sprinkle with cheese and add the toppings.
4.Cook pizzas in the oven for 5-8 minutes, or until cheese is melted.
5.Let cool for a minute before eating.
- Use leftover veggies to cut down on prep time.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6 g||8%|
|Saturated Fat 3 g||15%|
|Sodium 460 mg||20%|
|Total Carbohydrate 32 g||12%|
|Dietary Fiber 6 g||21%|
|Protein 13 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: