Pasta with Garden Sauce

Pasta with Garden Sauce
Budget-friendly recipe
438
Serves 8
1 hours 0 mins.

This pasta dish is stocked with vitamins, and mama mia! It’s fantastico!

Ingredients

1
tablespoon
1

(about 1 cup) chopped

1

(about 1 cup) diced

1
cup

sliced

½
cup
2

finely chopped

2
teaspoons
2
teaspoons
1
tablespoon
1
teaspoon

(feel free to use less)

1
pound
½
teaspoon

(feel free to use less) (for pasta water)

What You'll Need

  • Skillet and cover
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • stir spoon
  • pot and cover
  • Strainer

Directions

  1. In a skillet, heat vegetable oil over medium heat. Add onion and bell pepper and cook for 5 minutes or until onion is soft. Add mushrooms, water, garlic, oregano, basil, bay leaf, tomato puree, and tomato paste to the skillet and stir.
  2. Simmer uncovered on low heat for 30 minutes. Remove bay leaf from sauce. Add honey* to sauce and cook another 10 minutes.
  3. While waiting for sauce, place a pot of water on high heat for pasta. When water boils, add salt and pasta, then reduce heat to medium.
  4. Boil pasta for about 10 minutes and drain.
  5. Serve Garden Sauce over pasta.

Chef Tips

  • *Do not give honey to children under the age of one year.

Nutrition Info and more

Serving size:
¾
cup
Total calories:
300
Total fat:
4 g
Saturated fat:
0.5 g
Carbohydrates:
58 g
Protein:
11 g
Fiber:
5 g
Sodium:
400 mg
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