Pancit Noodles

pancit.jpg

Pancit Noodles
Pancit Noodles

Photo attribution: 

My Tu
Pancit Noodles
Budget-friendly recipe
708
Serves:
4
25 mins.

Ingredients

2
tablespoons
4
chopped
1
chopped
3
cups
(carrots, green beans, celery, cabbage, peas), chopped
1
cut into small strips
1
(8-12 ounces)
¼
cup
1
(optional)
4
(optional)
(optional)

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring cups
  • Large pot
  • Strainer
  • Large skillet
  • Wooden spoon

Directions

  1. Soak noodles in hot water.
  2. While noodles are soaking, add oil to a skillet.
  3. Add garlic and onions. Sauté over medium heat for about 2 minutes.
  4. Add chicken and optional sausage. Sauté for about 5 minutes.
  5. Add vegetables and sauté for about 5 minutes more.
  6. Drain noodles and add to skillet with soy sauce.
  7. Combine everything and cook through.
  8. If desired, top with optional green onion and serve with lemon wedges.

Nutrition Info and more

Serving size:
1½
cups
Total calories:
415
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
77 g
Protein:
15 g
Fiber:
4 g
Sodium:
258 mg
Attribution

Publication: 

Cooking Environment: 

Source:

Leah's Pantry
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