One Pan Roasted Chicken and Vegetables
about 1.75 lbs
peeled and cut into 1" pieces (about 4 cups)
trimmed and cut into 2" lengths (optional)
What You'll Need
- Baking pan
- Aluminum foil
- Large bowl
- Spoon or spatula
- Measuring spoons
- Cutting board
Heat oven to 425°F. Prepare ingredients and line a large, rimmed sheet pan with foil.
In a large bowl, mix oil, seasoning, soy sauce, and salt.
Pour 2 tablespoons of the mixture into a medium bowl. Add chicken, and toss to coat; cover and refrigerate.
Add sweet potatoes and green beans to remaining mixture in bowl; toss. Pour potato mixture onto pan. Roast 15 minutes.
Stir potatoes and add chicken and lemon or lime to pan. Bake 20 to 25 minutes or until chicken is cooked through and potatoes are tender.
Nutrition Info and more
Serving size:Total calories:
18 gSaturated fat: