The name for this recipe translates to “Eat Fresh Chicken”, which was named by the Marshallese youth who helped developed the dish.
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Large bowl
- Tongs or spatula
Stir together garlic and soy sauce in a large bowl. Add chicken, onion and green onions. Toss to coat evenly.
Marinate chicken thighs 30 minutes, or refrigerate overnight.
Prepare a grill outside, or heat a grill pan on the stove. Coat thinly with oil, then add chicken and onions. Cook until done at center, about 10 minutes each side.
To cook in the oven, preheat the broiler. Scatter the onion slices on the bottom of a shallow pan, and place chicken on top of them. Broil about 10 minutes each side.
This recipe is delicious when served with a side salad.