Luffa and Prawns
Luffa is a long gourd that looks like an overgrown zucchini or cucumber. It becomes delicate when cooked with a slightly sweet flavor.
What You'll Need
- Measuring cup
- Measuring spoons
- Cutting board
- Chef knife
- Skillet or wok
- Wooden spoon
Heat oil in a wok/pan; add garlic and stir fry for 1 minute.
Add prawns; cook until done.
Add luffa; continue to stir fry with prawns until just tender, about 5 minutes.
Add bamboo shoots, coriander and soy sauce to pan and stir fry a few more minutes.
Sprinkle with green onion and serve.
Cubed tofu, chicken, pork, or beef can be substituted for the prawns.
Nutrition Info and more
Serving size:Total calories:
6 gSaturated fat: