Use this marinara sauce for pasta, chicken, or your favorite homemade pizza! Freeze leftovers for another day.
What you'll need
Blender or food processor
56 ounces Whole Peeled Tomatoes
1 tablespoon Dried Basil optional
1.Heat olive oil in a pot over medium heat.
2.Add chopped carrots and onions, sauté until soft (10 minutes). Add chopped garlic and cook for an additional minute.
3.Add canned tomatoes, dried herbs (optional), salt and pepper.
4.Turn heat to low and simmer uncovered for one hour.
- Replace the dried basil with 2 tablespoons of fresh basil.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4.8 g||6%|
|Saturated Fat <1 g||3%|
|Sodium 864 mg||38%|
|Total Carbohydrate 46.9 g||17%|
|Dietary Fiber 11.8 g||42%|
|Protein 8.8 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: