Photo attribution: Jessica Roeckel
What you'll need
Whisk or fork
Spatula or spoon
Slow cooker or stove pot
1 pound Ground Turkey or 1 pound Ground Beef or 1 pound Ground Chicken
2 teaspoons Italian Seasoning or dried oregano or dried basil or 2 teaspoons Dried Oregano or 2 teaspoons Dried Basil
28 ounces Tomatoes low-sodium, crushed
1.Mix first 7 ingredients in a bowl until combined. Form into 12 meatballs.
2.Pour tomatoes into slow cooker or stovetop pot and place meatballs into the mixture. Cook on LOW for 6 to 8 hours in slow cooker or 18-22 minutes in pot on stovetop.
- Leftover meatballs store well in the freezer. Add chopped spinach or other veggies to the sauce for an added boost.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15 g||19%|
|Saturated Fat 4 g||20%|
|Sodium 477 mg||21%|
|Total Carbohydrate 46 g||17%|
|Dietary Fiber 7 g||25%|
|Protein 36 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: