Curried Chicken with Vegetables
This recipe highlights the delicious flavor trio of garlic, ginger, and curry.
cut into 1-inch pieces
peeled and grated
What You'll Need
- Cutting board
- Chef knife
- Measuring spoons
- Measuring cup
- Small bowl
- Large skillet
- Wooden spoon
In a small bowl, combine chicken, garlic, ginger, curry powder, and salt. Stir to coat meat evenly. Let marinate for 15 minutes while cutting vegetables.
In a large skillet, heat the oil. Add onion and cook until soft, 5 minutes.
Add chicken with marinade. Cook until the meat turns white. Add broth and water.
Add potato, carrots, celery. Stir well; bring to a boil; then, cover, and reduce heat to low. Cook until potatoes are tender and chicken is cooked through, 15 to 20 minutes.
For a spicier curry, add minced jalapeño or cayenne powder.
For a vegetarian version, replace the chicken with cauliflower, eggplant, or firm tofu.
Nutrition Info and more
Serving size:Total calories:
4.7 gSaturated fat: