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https://eatfresh.org/eatfreshorg-mini-coursePhoto attribution: Radha Blackman Ready In:
25 minutes
Serves: 4
Bitter melon is in the same family of foods as squash, watermelon, cantaloupes, and cucumbers. It has a bitter taste, but is loaded with vitamins!
Ingredients
1 Bitter Melon ripe, seeded, and sliced
1/2 pound Shrimp medium, peeled and deveined
Directions
1.
Place sliced bitter melon in boiling water until just tender (2 - 3 minutes). Drain. 2.
Heat olive oil in skillet over medium heat. Sautee onions for about 5 minutes until tender. 3.
Add garlic; sauté an additional 2 minutes; mix in pork and cook until no longer pink. 4.
Add shrimp; cook about 5 minutes until done. 5.
Add tomato, bitter melon and soy sauce; cook until tender. Chef's Tips
- Cubed tofu or chicken can be substituted for the pork and shrimp.
| Amount Per Serving |
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| Calories 228 |
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| % Daily Value* |
| Total Fat 7.4 g | 9% |
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| Saturated Fat 1.6 g | 8% |
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| Sodium 404 mg | 18% |
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| Total Carbohydrate 9.4 g | 3% |
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| Dietary Fiber 2 g | 7% |
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| Protein 30 g | |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: