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https://eatfresh.org/eatfreshorg-mini-coursePhoto attribution: Athena Roesler Ready In:
25 minutes
Serves: 4
What you'll need
Large frying pan
Spatula or spoon
Whisk or fork
Ingredients
3/4 teaspoon Ground Ginger
1/2 cup Green Onions diced (optional)
Directions
1.
Saute broccoli and bell pepper until tender in a large frying pan. 2.
Remove vegetables from pan, cook ground beef, ginger, and garlic in a little bit of oil. 3.
Mix together sauces with honey, ketchup, hot sauce, soy sauce, and ground pepper. 4.
Add sauce to beef and simmer for 3-5 minutes. 5.
Add vegetables back to beef and sprinkle with green onions. Chef's Tips
- Two tablespoons of chopped fresh ginger can be substituted for the ground ginger.
- Use gluten-free soy sauce to make this recipe gluten-free.
Amount Per Serving |
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Calories 224 |
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% Daily Value* |
Total Fat 7 g | 9% |
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| Saturated Fat 3 g | 15% |
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Sodium 521 mg | 23% |
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Total Carbohydrate 17 g | 6% |
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| Dietary Fiber 3 g | 11% |
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Protein 21 g | |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: