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Tomato White Bean Soup
Budget-friendly recipe
This recipe can be prepared in a pot, rice cooker, slow cooker (set on high), or a microwave. It is perfect for a cold day or when you have the sniffles.
Ingredients
to taste, optional
What You'll Need
- microwaveable bowl or rice cooker or crockpot or saucepan
- blender or fork
- Measuring spoons
Directions
-
Heat garlic in olive oil. Cook until soft and fragrant. (One minute in the microwave, two minutes on the stove or rice cooker, three minutes in the crockpot) -
Blend beans and V8 juice until smooth. If you don't have a blender, then mash beans before stirring into vegetable juice. -
Heat well before adding horseradish and black pepper, with as much time as needed depending on your cooking method.
Nutrition Info and more
Serving size:
Total calories:
¼
194
Total fat:
3 g
Saturated fat:
<1 g
Carbohydrates:
33 g
Protein:
10 g
Fiber:
6 g
Sodium:
416 mg
