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Spicy Shrimp and Bok Choy Noodle Bowl

Photo attribution: Danielle Boulé
Ready In: 20 minutes
Serves: 4
Dairy-freeLow Added Sugar
Filling noodles with shrimp make this one-pot meal a family favorite!

What you'll need

Measuring spoons
Cutting board
Sharp knife
Stovetop
Grater
Large pot (stockpot) with lid

Ingredients

Serves 4
3 tablespoons Vegetable Oil
2 teaspoons Crushed Red Pepper Flakes
4 cloves Garlic chopped
2 tablespoons Ginger Root about 2 inches, peeled and grated
1/2 pound Brown Mushrooms sliced
1 Bok Choy trimmed and cut into 3 inch pieces
1 quart Chicken Broth low-sodium
1 cup Clam Juice
1 pound Shrimp medium, peeled and deveined
8 ounces Vermicelli (thin Spaghetti)
4 Green Onions cut into 3 inch pieces and shredded lengthwise into thin strips

Directions

1.

In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.

2.

Add chicken broth and clam juice. Cover and bring soup to a boil.

3.

Add shrimp and vermicelli: cook 3 minutes.

4.

Serve sprinkled with green onions.

Chef's Tips

Cubed tofu or chicken can be substituted for the shrimp.

Nutrition Facts

Serving Size 2.00 cup

Serving Per Container 4

Amount Per Serving
Calories 408
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g13%
Sodium 480 mg21%
Total Carbohydrate 28 g10%
Dietary Fiber 2.75 g10%
Protein 41 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: