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Spicy Shrimp and Bok Choy Noodle Bowl
Photo attribution: Danielle Boulé
Filling noodles with shrimp make this one-pot meal a family favorite!
What you'll need
Large pot (stockpot) with lid
3 tablespoons Vegetable Oil
2 teaspoons Crushed Red Pepper Flakes
2 tablespoons Ginger Root about 2 inches, peeled and grated
1/2 pound Brown Mushrooms sliced
1 Bok Choy trimmed and cut into 3 inch pieces
1 quart Chicken Broth low-sodium
1 pound Shrimp medium, peeled and deveined
8 ounces Vermicelli (thin Spaghetti)
4 Green Onions cut into 3 inch pieces and shredded lengthwise into thin strips
In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
Add chicken broth and clam juice. Cover and bring soup to a boil.
Add shrimp and vermicelli: cook 3 minutes.
Serve sprinkled with green onions.
Cubed tofu or chicken can be substituted for the shrimp.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15 g||19%|
|Saturated Fat 2.5 g||13%|
|Sodium 480 mg||21%|
|Total Carbohydrate 28 g||10%|
|Dietary Fiber 2.75 g||10%|
|Protein 41 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: