Filling noodles with shrimp make this one-pot meal a family favorite!
peeled and grated
trimmed and cut into 3” pieces
peeled and deveined*
cut into 3” pieces, then shredded lengthwise into thin strips
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Large pot (stockpot) with lid
In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
Add chicken broth and clam juice. Cover and bring soup to a boil.
Add shrimp and vermicelli: cook 3 minutes.
Serve sprinkled with green onions.
Cubed tofu, chicken or tofu can be substituted.