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Ready In:
20 minutes
Serves: 4
Filling noodles with shrimp make this one-pot meal a family favorite!
What you'll need
Measuring spoons
Cutting board
Sharp knife
Stovetop
Grater
Large pot (stockpot) with lid
Ingredients
Serves 4
3 tablespoons Vegetable Oil
2 teaspoons Crushed Red Pepper Flakes
4 cloves Garlic chopped
2 tablespoons Ginger Root about 2 inches, peeled and grated
1/2 pound Brown Mushrooms sliced
1 Bok Choy trimmed and cut into 3 inch pieces
1 quart Chicken Broth low-sodium
1 cup Clam Juice
1 pound Shrimp medium, peeled and deveined
8 ounces Vermicelli (thin Spaghetti)
4 Green Onions cut into 3 inch pieces and shredded lengthwise into thin strips
Directions
1.
In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
2.
Add chicken broth and clam juice. Cover and bring soup to a boil.
3.
4.
Chef's Tips
Cubed tofu or chicken can be substituted for the shrimp.
Nutrition Facts
Serving Size 2.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 408 | ||
| % Daily Value* | ||
| Total Fat 15 g | 19% | |
| Saturated Fat 2.5 g | 13% | |
| Sodium 480 mg | 21% | |
| Total Carbohydrate 28 g | 10% | |
| Dietary Fiber 2.75 g | 10% | |
| Protein 41 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Recipes for Asian Vegetable Guide
Authors: Ucanr
Cooking Environment: 20 minutes or less
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